INGREDIENTS:
Cocoa mass, sugar, cocoa butter, defatted cocoa, emulsifier: lecithin.
Extra Noir
Cafe Tasse
PERCENT: min 77% Cacao
COUNTRY OF MANUFACTURE: Belgium
OUR NOTES:
Quite a smooth and nice taste for this dark of a chocolate. If you want to move up in cacao percentage from the lower 70s, and didn't feel quite ready for the strong, dark 80s, this is an excellent bar to try.