
INGREDIENTS:
Unrefined brown cane sugar, cocoa 35% minimum, natural vanilla.
Chocolat en Poudre
Drinking Hot Cocoa
Les Confitures á l'Ancienne
COUNTRY OF MANUFACTURE: France
PERCENT: min 35% cacao
CHOCOLATIER'S NOTES:
Only the finest cocoa beans have been selected to produce this traditional powdered chocolate. Powerfully flavorful, the richness of its body yields undertones of fruitiness, which blend with the natural vanilla for a subtle and smooth finish. The careful roasting of the beans selected from renowned provenances brings out the excellence of the natural aroma of the cocoa beans ripened in the tropics.
OUR NOTES:
This is how hot chocolate is supposed to taste. Such simple ingredients, such a nice balanced taste. Not overly sweetened to cover the taste of low grade cacao, this winner of the New York Fancy Food Show's Best Beverage award is classic hot chocolate. The box makes about 25 servings, or try a single serving packet with your order and I think you'll agree it's hot chocolate worth taking a break for.