Caracas

Pralus

PERCENT: min 75% Cacao

CACAO BEANS:  Trinitario

ORIGIN OF CACAO:  Trinidad, Ecuador, Ghana

COUNTRY OF MANUFACTURE:  France

CHOCOLATIER: François Pralus

CHOCOLATIER'S TASTING NOTES:

Delicate on the nose, good aromatic intensity, fern and humus, after taste and long on the palate.

OUR NOTES:

Al:  Slightly earthy. Real nice balanced flavor. Very likeable.

Becky:  I swear I taste peach cobbler, with just a pinch of spice at the end.  Yumm!  I don't get any earthiness or fern.  I definitely like this blend.   Am I the only one who tastes peach?