Indonésie

Pralus

PERCENT: min 75% Cacao

CACAO BEANS:  Criollo

ORIGIN OF CACAO:  Indonesia

Latitude: 7 degrees 12'S, Longitude: 111 degrees 1' E

COUNTRY OF MANUFCTURE:  France

CHOCOLATIER: François Pralus

CHOCOLATIER'S TASTING NOTES:

Fresh and subtle, woody aroma with wild mushroms, slightly acid and long on the palate.

OUR NOTES:

Al:  Earthy, nice, with a slight acidic touch.  A comfortable yet interesting chocolate.

Becky:  I found this chocolate bright, fresh and fruity. There is a nice blend of red fruit and citrus. If you like Madagascar chocolate (whether by Pralus or by Cluizel) I think you'll like this too!