Jamaique

Pralus

PERCENT: min 75% Cacao

CACAO BEANS:  Trinitario

ORIGIN OF CACAO :  Jamaica

Latitude:18 degrees 20'N, Longitude:77 degrees 39'W

COUNTRY OF MANUFACTURE:  France

CHOCOLATIER: François Pralus

CHOCOLATIER'S TASTING NOTES:

Spicy, fruity, tannin, woody and long on the palate.

OUR NOTES:

A nice fruitiness, subtle hints of red fruits and possible apricots and a touch of spice. Thoroughly enjoyable. I, personally,didn't notice much woodiness in this chocolate and found it shorter in the finish than others, but with a whisper of flowers.