Madagascar

Pralus

PERCENT: min 75% Cacao

CACAO BEANS:  Criollo

ORIGIN OF CACAO:  Madagascar

Latitude: 17 degrees 5'S, Longitude: 47 degrees 20' E

CHOCOLATIER: François Pralus

CHOCOLATIER'S TASTING NOTES:

Fresh nose, slightly minty and fruity, delicate to the taste, slightly acid.

OUR NOTES:

Al:  Smooth, rich, slightly fruity with a faint hint of...perhaps liquorice?

Becky:   This chocolate is said to be François Pralus' own personal favorite.  It must be since he bought the plantation in Madagascar where the cacao for it is grown!   If you like Madagascar chocolate, you'll love this.  Note that it is 10% darker than the Cluizel Mangaro Noir, so it won't be as sweet.  An excellent chocolate, it is one of our favorites, too!