INGREDIENTS:
Cocoa (75%), sugar, pure cocoa butter, vanilla, GMO-free soya lecithin.
Trinidad
Pralus
PERCENT: min 75% Cacao
CACAO BEANS: Trinitario
ORIGIN OF CACAO: Trinidad
Latitude: 10 degrees 30'N, Longitude: 61 degrees 15'W
COUNTRY OF MANUFACTURE: France
CHOCOLATIER: François Pralus
CHOCOLATIER'S TASTING NOTES:
Persistent aroma, spices, grilled, smoked dried herbs, mild tobacco.
OUR NOTES:
I think this chocolate tastes like a Caribbean island. Fresh, spicy, flowery, and very chocolaty, it's like a bright, sunny day in your mouth. Can you tell I like it a lot? I didn't notice much smokiness or tobacco; certainly nothing like a Vanuatu or even a São Tomé. Not a long finish, but who cares. I just want another piece!