INGREDIENTS:
Cocoa, milk powder, sugar, GMO-free soya lecithin, vanilla/
Mélissa
Pralus
PERCENT: min 45% Cacao
CACAO BEANS: Criollo
COUNTRY OF MANUFACTURE: France
CHOCOLATIER: François Pralus
CHOCOLATIER'S TASTING NOTES:
Good aromatic intensity, well balaned, vanilla and caramel aromas, mild and milky spices.