
INGREDIENTS:
Cocoa mass, sugar cocoa butter. Emulsifier: soya lecithin, natural flavour, (cocoa minimum 90%).
Super Novanta Tropicale
Slitti
PERCENT: min 90%
COUNTRY OF MANUFACTURE: Italy
ORIGIN OF CACAO: Ecuador
CHOCOLATIER: Andrea Slitti
CHOCOLATIER'S DESCRIPTION:
It is a gourmet chocolate, with a noble character. It has been developed through a careful selection of valuable cacaos wisely blended to enhance the notable flowery flavour and the aroma of the best cacaos from Ecuador.
OUR NOTES:
Al: In the beginning, I just wanted to taste the milks and sweet darks. So when Becky pulled this one off the racks to try, I was not happy. My discontent didn't last long though. This is such a comfortable, smooth, and edible high caco content bar that I forgave her! I still have to be in a very serious chocolate mood to want to eat more than a few pieces, but this is a fine high cacao content chocolate bar.
Becky: This is the highest percentage chocolate that I can say I actually enjoy. Linger over each square. It's like a cup of espresso, only in chocolate. Very pleasant with a good cup of coffee.