Bianco
Slitti
PERCENT: min 30% Cacao Butter
CHOCOLATIER: Andrea Slitti
COUNTRY of MANUFACTURE: Tuscany, Italy
INGREDIENTS:
Sugar, milk powder, cacoa butter. Emulysifing agent: soya lecithin, natural flavour.
Sugar, milk powder, cacoa butter. Emulysifing agent: soya lecithin, natural flavour.
Al: A super smooth, super tasty white chocolate!
Becky: An excellent classic white. If you like ultra smooth mouthfeel with a perfect balance of sweet and vanilla, you will love this bar. I'm not a white chocolate person, but this was nice. It doesn't have the more subtle nuances of the Amedei white, but it is vastly better than most whites out there. This is the smoothest of the whites. It could make a convert of me with time!