Le Noir

Valrhona

PERCENT: min 56% Cacao

COUNTRY OF MANUFACTURE:  France

ORIGIN OF CACAO:  Caribbean and Indian Ocean blend

CHOCOLATIER'S DESCRIPTION:

 A blend of most fragrant cocoa beans from Caribbean and Indian Ocean plantations. Its balanced taste comes from a light touch of acidity.

INGREDIENTS:

 cocoa beans, sugar, cocoa butter, Emulsfier: lecithin, flavored with natural vanilla.